How is promoting Sustainable Development Goal Two

The Sustainable Development Goals (SDGs) are a collection of 17 global goals designed to be a blueprint to achieve a better and more sustainable future for all. The SDGs, set in 2015 by the United Nations General Assembly and intended to be achieved by the year 2030, are part of UN Resolution 70/1, the 2030 Agenda.

Sustainable development goal 2 seeks sustainable solutions to end hunger in all its forms by 2030 and to achieve food security. The aim is to ensure that everyone everywhere has enough good quality food to lead a healthy life. Achieving this goal will require better access to food and the widespread promotion of sustainable agriculture. This entails improving the productivity and incomes of small scale farmers by promoting equal access to land, technology and markets, sustainable food production systems and resilient agricultural practices. It also requires increased investments through international cooperation to bolster productive capacity of agriculture in developing countries. is a global food organization that is committed to solving challenges pertaining to the successful accomplishment of SDG2. It is dedicated to implementing solutions to eradicating hunger, ensuring food security, working with other actors throughout the agricultural value chain, improving food and agricultural systems in Ghana and various parts of the world.

One of the core tenants of is to serve as a global food basket. This simply means aims to provide healthy and affordable food to all corners of the world through versatile and affordable means. ensures that the foods it provides and promotes are nutrient rich, easily accessible and cost effective long term. is farmer friendly. engages local small scale farmers for produce and develops lasting partnerships with them. This organization ensures the continued viability of small scale farming by supporting, encouraging and purchasing from local growers. Through seminars, conferences and workshops, educates and shares relevant data with various stakeholders in the agricultural value chain.

In terms of food security, guarantees a steady stream of affordable and highly nutritious organic and processed staple foods. By offering the option of both organic and processed staples, ensures convenience, consistency and security since these two food options are complementary in nature.

By investing in sustainable agricultural technology and also intensifying research into the nutritional value and health benefit of various food staples, aims to promote sustainable models that ensure easy access to food and proper education on its intake.

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