Typically, we offer  inexpensive and readily available foods that supply one or more of the macronutrients needed for survival and health namely: carbohydrates, proteins, fats, minerals, and vitamins.

Examples of our food offerings include tubers and roots, grains, legumes, and seeds. Staple foods are derived either from vegetables or animal products, and common staples include cereals (such as rice, wheat, maize, millet, and sorghum), starchy tubers or root vegetables. Staple food may also include (depending on the region): olive oil, coconut oil and sugar.